From the kitchen, our guests are treated to culinary experiences based on local traditions. Our sommeliers will recommend the best wines to accompany the food. Terminus Whiskybar, which has been awarded Gold Bar-status in the whisky magazine "Great Whisky Bars of the World", offers wine, whisky, and craft-beer tastings.
- Function menus, tapas, BBQ buffet, canapé selection, and more from a highly acclaimed kitchen
- Norway's best whiskybar – in a beautiful setting – ideal for socialising before and after the meal
- Premises full of character and with access to garden as well as to modern facilities such as Terminus Hall and Terminus Forum at Grand Terminus
Wedding receptions at Villa Terminus and its garden
Villa Terminus is located next door to Grand Terminus, and is a unique hotel with 18 historic rooms and catering capacity for up to 36 people. Book the entire Villa for your wedding, and get you own private kitchen and chef. Marquees for the garden can be arranged.
Bespoke crockery and restored hotel silverware
For an extra special table arrangement, ask for our best silverware. This historic cutlery has been restored in collaboration with our local silvercraft expert, Theodor Olsen Eft. (30 covers). For your function, we will set the table with our very own bespoke crockery designed by Solveig Hisdal (500 covers) – or with our elegant tableware in classic white design if you prefer.