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De Bergenske
Hotel rooms
Meetings and conferences
Functions
Bar Amundsen
About the hotel
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Hotel rooms
Meetings and conferences
Functions
Bar Amundsen
About the hotel
Bar menu
Starters
Citrus marinated olives
49,-
Cheese and cured meat
255,-
With mango and chili chutney. A: 1, 2
Salmon
155,-
Marinated in lime and cardamom, passion fruit emulsion. A: 3, 6
Creamy fish soup
145,-
With chives and fennel, bread and butter. A: 1, 2, 6
Classic beef carpaccio
165,-
With parmesan, mushrooms and truffle emulsion. A: 2, 3
Small dishes
Caesar Royal
235,-
With salad, chicken, bacon, croutons, caesar dressing, parmesan. A: 1, 3, 5, 6
Creamy fish soup
195,-
With chives and fennel, bread and butter. A: 1, 2, 6
Main courses
Cod
325,-
With assiette of beetroot, mushroom emulsion and chive sauce. A: 2, 3, 6
Beed tenderloin
365,-
With artichoke puree with parmesan, demiglace & broccolini. A: 2, 7
Charcoal-grilled Angusburger
255,-
With brioche, cheddar, bacon, tomato, pickles, sweet red onion, aioli & oven-baked potatoes. A: 1, 2, 3, 5
Charcoal-grilled Angusburger
255,-
With brioche, blue cheese, bacon, tomato, pickles, sweet red onion, aioli and oven-baked potatoes. A: 1, 2, 3, 5
Salt-baked celery root
235,-
With mushroom & tomato, peas and arugula mayonnaise, kale chips. A: 2, 3
Childrens burger
115,-
Served with potatoes and ketchup. A: 1, 3
Desserts
Chocolate fondant
155,-
With sea buckthorn sorbet served on roasted white chocolate. A: 1, 2, 3
Pavlova
155,-
With lacquered marinated cloudberries. A: 2, 3
Creme Brulee
145,-
A: 2, 3
Allergens
1= Gluten, 2= Lactose, 3=Egg, 4= Shellfish, 5= Mustard, 6= Fish, 7= Celery
