Fresh bread and nut butter
Tasty bread served with a delicious nut butter
( 1, 2 )
Bar Amundsen is named after Polar explorer Roald Amundsen. The bar has friendly, down-to-earth bartenders and a prizewinning whisky selection and in addition has a delightful food menu.
Opening hours
Monday – Saturday: 16:00 – 23:30
Sunday: 16:00 – 22:00
The kitchen is open 16:00 – 22:00.
We are open longer for events.
Want more information?
Send us an email or call (+47) 55 21 25 00.
Address: Zander Kaaes gate 6, 5015 Bergen
Our menu
Starters and light dishes
- 65,-
- 285,-
Cured meat plate
Cured sausage, fennel sausage, blue cheese, chevre, manchego, and toasted nuts with homemade honey.
( 2, 17 )
- 165,-
Bergen fish soup
Wonderful fish soup with prawns and vegetables.
( 1, 2, 6, 7, 10, 3 )
- 175,-
Petit pois pea soup
Delicious pea soup with basil and mint, served with croutons and chorizo cubes (vegetarian option is available).
( 1, 2, 3 )
Main courses
- 275,-
Fried salmon
Fried salmon with mango, mint, chutney, couscous, tzatziki and powdered sugar with chilli flakes
( 1, 10, 13, 3 )
- 395,-
Beef tenderloin
Beef tenderloin with stewed mushrooms, red wine demi-glace, seasonal vegetables, roasted potatoes and sweet potato puree.
( 1 )
- 265,-
Homestyle burger
Homestyle burger with cheese, bacon, aioli, salad, pickles and roasted potatoes (vegetarian option available).)
( 1, 2, 15, 13 )
- 175,-
Children's burger
Burger with ketchup, fries and salad.
( 2, 4 )
Desserts
- 165,-
Chocolate fondant
Chocolate fondant with homemade ice cream and berries.
( 1, 2, 4 )
- 145,-
Warm apple cake
Apple cake with ice cream and berries.
( 2, 4, 1 )
- 125,-
Baileys ice cream parfait
With caramelised white chocolate and berries.
( 4, 1 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut
All prices in NOK
About Bar Amundsen
It's no coincidence that the whisky bar is named after Norway's greatest Polar explorer of all time. On June 17, 1928, Amundsen held his last ever press conference at Grand Hotel Terminus. Amundsen was interviewed and photographed by local paper Bergens Tidende. Together with other volunteers, he was on his way to rescue Italian explorer Nobile, whose hot air balloon had crashed on the ice in May. The day after the press conference, Amundsen disappeared without a trace on the icy expanse en route from Tromsø to Svalbard. Since Grand Hotel Terminus is known as 'Bergen's grand old lady' and Roald Amundsen is the 'grand old man' of Polar exploration. It's only fitting to use the name Bar Amundsen.
